Antipasto Misto
house assortment of fresh appetizers and italian meats
Serves Two |
$16.00 |
Olives and Dates
a mix of your favorites, house-marinated mixed olives and crispy bacon wrapped dates
$8.00 |
Calamari Alla Siciliana
crispy calamari served with aioli, basil pesto and marinara sauce
$9.00 |
Piatto Di Formagi
platter of assorted selection of homemade and imported cheese served with apples, grapes and focaccia toast
$14.00 |
Fonduta Con Asparagi E Gamberetti
gulf shrimp, fresh asparagus and leeks in a creany mascarpone cheese fondue
$9.00 |
Brodetto Di Cozze
steamed mussels in a light pernod-saffron tomato broth
$10.00 |
Garlic Bread
sara's home-made italian white bread with roasted garlic and parmesan cheese
$2.50 |
Butternut Squash
$7.00 |
Minestrone
$6.00 |
Insalata Mista
organic greens, cucumbers, tomatoes and red onions with citrus vinaigrette
$6.00 |
Insalata Rustica
organicl greens with shaved red onions, crispy prosciutto, haystack mountain goat cheese and balsamic vinaigrette
$7.00 |
Insalata Di Cesare
romaine lettuce tossed with homemade croutons, caesar dressing, anchovies and shaved parmesan
$8.00 |
Insalata Greca
romaine lettuce, onions, cucumbers kalamata olives and feta cheese tossed in red wine vinaigrette
$7.00 |
Insalata Caprese
fresh sliced tomatoes, homemade buffala mozzarella, fresh basil, topped with basil-pesto and balsamic glaze
$7.00 |
Insalata Gorgonzola
organic greens with fresh strawberries toasted pecans, gorgonzola cheese and balsamic vinaigrette
$8.00 |
Alaskan King Salmon
pan-seared salmon fillet with wild mushrooms, roasted vegetables in a red pepper cream sauce
$19.00 |
Cioppino
traditional italian fisherman stew, calamari, shrimp, clams, mussels, scallops, langostine and salmon
$23.00 |
Pollo Arrosto Alla Romana
half a roasted chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes and broccolini
$18.00 |
Chicken Saltimbocca
chicken breast baked with provolone, sage and prosciutto di parma served with soft polenta
$18.00 |
Chicken Vesuvio
chicken breast baked with potatoes, artichoke hearts, oregano, thyme, basil and white whine, served with broccolini
$18.00 |
Pork Tenderloin
pan seared and baked pork tenderloin with a touch of marsala-orange sauce, served with soft polenta and roasted parmesan cherry tomatoes
$19.00 |
Bisteca Alla Milanese
dry-aged angus rib eye steak served pounded thin and breaded with basil pesto infused tomatoes, lemon and shaved grana padano parmesan cheese
$23.00 |
Beef Fillet
fillet mignon, baked wrapped in bacon, serve with roasted potatoes, broccolini and cognac-black pepper cream sauce
$19.00 | |
$27.00 |
Lamb Osso Buco
slow-braised 14 oz colorado lamb shank served with caramelized wild mushroom risotto and broccolini
$29.00 |
Linguine Di Mare
shrimp, clams, mussels, bay scallops, salmon, swordfish and calamari in a garlic-saffron tomato sauce
$23.00 |
Penne Alla Vodka
asparagus and cherry tomatoes sauteed in a light tomato-vodka cream sauce
$13.00 |
Linguine Alle Vongole
little neck clams in a white wine and roasted garlic sauce
$16.00 |
Fettucine Con Gamberoni
shrimp scampi with fresh home-made pasta, sauteed cherry tomatoes, garlic and white wine
$19.00 |
Spaghetti Alla Carbonara
italian pancetta, organic free range eggs, roasted garlic and parmesan cheese
$12.00 |
Capellini Alla Checca
angel hair pasta tossed with cherry tomatoes, roasted garlic extra virgin olive oil and basil
$11.00 |
Risotto Ai Funghi
colorado wild mushrooms, roasted garlic, and vegetable broth
$15.00 |
Risotto Frutti Di Mare
calamari, mussels, clam, shrimp, salmon, swordfish and scallops in a creamy arborio rice risotto
$21.00 |
Gnocchi Bolognese
ground beef, slow cooked with tomatos, garlic and red wine sauce
$17.00 |
Gnocchi Checca
cherry tomatoes, basil, tomato sauce and garlic
$13.00 |
Gnocchi Four Cheeses
gorgonzola cheese, goat cheese, mozzarella and parmesan
$15.00 |
Lasagna
homemade beef lasagna with bechamel and marinara sauce, topped with mozzarella, parmesan cheese and basil
$16.00 |
All Our Pizzas Are 14 & 34 Roman Style Thin Crust
Margherita
san marzano tomato sauce, homemade mozzarella and basil
$12.00 |
Alicia's
fresh sliced tomatoes and mozzarella with basil pesto sauce (no tomato sauce)
$15.00 |
Funghi
wild mushrooms, mozzarella, tomato sauce and basil
$14.00 |
Colosseo
thinly sliced prosciutto ham, mozzarella, and wild mushrooms (no tomato sauce)
$16.00 |
Vegetariana
variety of fresh seasonal vegetables, tomato sauce and mozzarella cheese
$14.00 |
Diavola
spicy salami, mozzarella, gorgonzola cheese and tomato sauce
$16.00 |
Big Boy
italian sausage, ground bolognese meat, mozzarella, green peppers and tomato sauce
$17.00 |
Deluxe1
artichokes, ham, kalamata olives, mozzarella cheese, red and green peppers, wild mushrooms and tomato sauce
$15.00 |
Calzone Napolitano
stuffed with mushrooms, mozzarella cheese and italian ham, served with marinara
$14.00 |